More recipes from Dinner, Uncomplicated >>
Prep time 10 minutes | Ready in 15 minutes | Serves 4
Ingredients
3 packages instant ramen
3 tablespoons soy sauce
2 tablespoons toasted sesame oil
2 tablespoons rice vinegar
2 tablespoons tahini
2 tablespoons natural peanut butter
1 tablespoon honey
1 tablespoon grated ginger
1 to 4 teaspoons sriracha (optional)
2 to 3 cups shredded rotisserie chicken
4 stalks celery, peeled and thinly sliced
Instructions
-
Cook the ramen (discard the seasoning packets) in a large pot of very well salted boiling water until just tender. Drain and rinse very well with cold tap water.
-
Combine the soy sauce, sesame oil, rice vinegar, tahini, peanut butter, honey, ginger and hot sauce in a large bowl. Whisk vigorously until emulsified. Add the noodles and toss well to coat. Add the chicken and celery and toss again.
TIP: Peeling celery is one of my favorite party tricks, since it often makes people gasp with surprise and delight. It’s not necessary, but it makes the stalks easier to eat. Simply run a vegetable peeler down the exterior of each stalk to remove the stringy bits that get stuck in your teeth.
Excerpted from Dinner, Uncomplicated: Fixing a Delicious Meal Every Night of the Week by Claire Tansey. Copyright (C) 2020 by Claire Tansey. Photography by Suech & Beck (C) 2020. Reprinted by permission.
Lifestyle
Warning: These sesame noodles are addictive.
