You can’t resist these flavorful Candy Corn Peanut Butter Cookies for Halloween!
Candy Corn Peanut Butter Cookies
Peanut butter cookies remind me of being a child. Did you ever make thumbprint cookies with your mom? Peanut butter deliciousness in a cookie form and you get to depress your thumb in the center, and then finish it off after baking and cooling with a spoonful of jelly. It was such a treat and they always looked so spectacular to me! This peanut butter cookie recipe is almost exactly the same as my mom’s, except for the fun additions of candy corn and caramel chips. I tell ya, friends, these Candy Corn Peanut Butter Cookies are LEGIT and so good, you won’t want to give ’em up!
Easy Candy Corn Peanut Butter Cookies
Because the peanut butter itself is salty naturally, paired with the caramel chips, it tastes like a salted caramel cookie! Gotta love that salty sweet mixture! Gah, I am so sad these are all gone now, I can’t even write about these cookies without my mouth watering, friends they were THAT GOOD and I really reeeeally want you to make these, eat ’em with your entire family, and report back how much you loved ’em. We’re going to make a few more batches so we can “boo” our neighbors with ’em as a surprise! (Boo printable coming, by the way!)
Easy Candy Corn Peanut Butter Cookies for Halloween
The internet is really split when it comes to candy corn. Some people love it while others absolutely hate it! Heck, I’m not sure you even know this, but there’s this whole candy corn phenomenon out there for those who love ’em so much, to include candy corn scented candles! As far as fall decorating goes, I love keeping decorative jars filled with candy corn around the house because it looks so fun and festive! For me though, these candy corn candies taste REALLY GOOD in this cookie recipe. Maybe I’m just biased because I love this dang cookie recipe so so sooooo much, but this Candy Corn Peanut Butter Cookies Recipe really does pair all the flavors together well!
Tips to Make Candy Corn Peanut Butter Cookies
- This recipe calls for “softened butter” but we don’t mean melty. We mean beginning to soften, but almost room temperature. This makes it easier to mix but butter that’s too softened makes a flatter cookie, and you want something with substance.
- When you add the flour, baking soda, and other dry ingredients, sift them to make it easier to blend. Be sure to add your dry ingredients in stages, it helps to ensure your batter is mixed well.
- Mix your wet ingredients together and wait to add your egg at the end, it helps to emulsify within the fat of the butter.
- Always add your chips and candy of any kinds by hand and hand stir it gently to ensure they aren’t crushed and your batter doesn’t become overmixed.
How to Make Candy Corn Peanut Butter Cookies
To make these Candy Corn Peanut Butter Cookies for Halloween, you will need the following ingredients:
- All-purpose flour
- Baking powder
- Baking soda
- Salt
- Softened butter
- Peanut butter
- Granulated sugar
- Brown sugar
- Egg
- Candy corn
- Caramel chips
You will also need the following tools:
- Mixing bowl set, one small and one large
- Baking sheet with parchment paper or a silicone baking mat
- Sifter
- Whisk
- Electric mixer or stand mixer
- Cookie scoop or large spoon
- Wooden spoon
- Wire cooling rack
Start out by lining a baking sheet with parchment paper or by using a silicone baking mat and set it aside. Preheat your oven to 350 degrees F. In a small bowl using a sifter, sift together your dry ingredients; flour, baking powder, baking soda, and salt. Whisk gently to mix it all together.
In a large bowl, add your softened butter, peanut butter, and both sugars. Beat with an electric mixer or stand mixer until well combined. As you are mixing, add in your egg and continue to mix.
Slowly add your dry ingredients into the bowl of wet ingredients beating or kneading as you add. Be sure to add the dry ingredients in steps, taking it slow, ensuring it’s well mixed before you add more. Blend well until all ingredients are well incorporated to create your luscious cookie dough.
Add the candy corn and caramel chips into the cookie batter carefully by hand.
Fold the candy corn and caramel chips gently into the cookie batter using a wooden spoon.
Gently scoop up and drop spoonfuls cookie batter onto your lined baking sheet using a large spoon or cookie scoop.
Keep each spoonful of cookie dough about 1-2 inches apart from each other on the lined baking sheet, allowing plenty of room for the cookies to rise and spread out while baking.
Bake for 8 to 10 minutes, flipping it from one rack to another in the oven about halfway through (this also gives you the opportunity to test for doneness). Your cooking time will vary based on elevation, take that into effect. Cool your freshly baked cookies on a wire rack to cool completely before serving.
Aren’t these cookies absolutely stunning? They are SO delicious, I gotta tell ya, the combo between the caramel chips, candy corn, and delicious peanut butter is almost too much to handle, it is that good! They also look so festive for autumn and Halloween, don’t you think?
Full recipe and details are below on how to make these adorable yet tasty Candy Corn Peanut Butter Cookies from scratch! Check out our other fun Halloween recipes, like these Cheesy Mummy Breadsticks, Frankenstein Cookies, Spider Cupcakes, Frankenstein Cupcakes, and more!
Candy Corn Peanut Butter Cookies
Ingredients
- 1 1/4 cups all-purpose flour
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- Pinch salt
- 1/2 cup butter softened
- 1/2 cup peanut butter
- 1/2 cup granulated sugar
- 1/2 cup brown sugar packed
- 1 egg
- 3/4 cup candy corn
- 1/2 cup caramel chips
Instructions
-
Start out by lining a baking sheet with parchment paper or by using a silicone baking mat and set it aside.
-
Preheat your oven to 350 degrees F.
-
In a small bowl using a sifter, sift together your dry ingredients; flour, baking powder, baking soda and salt. Whisk the flour mixture gently to mix it all together.
-
In a larger bowl, add your softened butter, peanut butter, and both sugars. Beat with a mixer altogether until well combined. As you are mixing, add in your egg and continue to mix.
-
Slowly add your dry ingredients into the bowl of wet ingredients beating or kneading as you add. Be sure to add the dry ingredients in steps, taking it slow, ensuring it’s well mixed before you add more. Blend well until all ingredients are well incorporated to create your cookie dough.
-
Add the candy corn and caramel chips into the cookie batter carefully by hand.
-
Fold the candy corn and caramel chips gently into the cookie batter using a wooden spoon.
-
Gently scoop up and drop spoonfuls cookie batter onto the lined baking sheet using a large spoon or cookie scoop.
-
Keep each spoonful of cookie dough about 1-2 inches apart from each other on the lined baking sheet, allowing plenty of room for the cookies to rise and spread out while baking.
-
Bake for 8 to 10 minutes, flipping it from one rack to another in the oven about halfway through (this also gives you the opportunity to test for doneness). You’ll know when it’s ready by touch and when the candy corns are melted. Your cooking time will vary based on elevation, take that into effect.
-
Cool your freshly baked cookies on a wire rack before serving.
The post Candy Corn Peanut Butter Cookies appeared first on Crazy Adventures in Parenting.
You can’t resist these flavorful Candy Corn Peanut Butter Cookies for Halloween!
Candy Corn Peanut Butter Cookies
Peanut butter cookies remind me of being a child. Did you ever make thumbprint cookies with your mom? Peanut butter deliciousness in a cookie form and you get to depress your thumb in the center, and then finish it off after baking and cooling with a spoonful of jelly. It was such a treat and they always looked so spectacular to me! This peanut butter cookie recipe is almost exactly the same as my mom’s, except for the fun additions of candy corn and caramel chips. I tell ya, friends, these Candy Corn Peanut Butter Cookies are LEGIT and so good, you won’t want to give ’em up!
Easy Candy Corn Peanut Butter Cookies
Because the peanut butter itself is salty naturally, paired with the caramel chips, it tastes like a salted caramel cookie! Gotta love that salty sweet mixture! Gah, I am so sad these are all gone now, I can’t even write about these cookies without my mouth watering, friends they were THAT GOOD and I really reeeeally want you to make these, eat ’em with your entire family, and report back how much you loved ’em. We’re going to make a few more batches so we can “boo” our neighbors with ’em as a surprise! (Boo printable coming, by the way!)
Easy Candy Corn Peanut Butter Cookies for Halloween
The internet is really split when it comes to candy corn. Some people love it while others absolutely hate it! Heck, I’m not sure you even know this, but there’s this whole candy corn phenomenon out there for those who love ’em so much, to include candy corn scented candles! As far as fall decorating goes, I love keeping decorative jars filled with candy corn around the house because it looks so fun and festive! For me though, these candy corn candies taste REALLY GOOD in this cookie recipe. Maybe I’m just biased because I love this dang cookie recipe so so sooooo much, but this Candy Corn Peanut Butter Cookies Recipe really does pair all the flavors together well!
Tips to Make Candy Corn Peanut Butter Cookies
- This recipe calls for “softened butter” but we don’t mean melty. We mean beginning to soften, but almost room temperature. This makes it easier to mix but butter that’s too softened makes a flatter cookie, and you want something with substance.
- When you add the flour, baking soda, and other dry ingredients, sift them to make it easier to blend. Be sure to add your dry ingredients in stages, it helps to ensure your batter is mixed well.
- Mix your wet ingredients together and wait to add your egg at the end, it helps to emulsify within the fat of the butter.
- Always add your chips and candy of any kinds by hand and hand stir it gently to ensure they aren’t crushed and your batter doesn’t become overmixed.
How to Make Candy Corn Peanut Butter Cookies
To make these Candy Corn Peanut Butter Cookies for Halloween, you will need the following ingredients:
- All-purpose flour
- Baking powder
- Baking soda
- Salt
- Softened butter
- Peanut butter
- Granulated sugar
- Brown sugar
- Egg
- Candy corn
- Caramel chips
You will also need the following tools:
- Mixing bowl set, one small and one large
- Baking sheet with parchment paper or a silicone baking mat
- Sifter
- Whisk
- Electric mixer or stand mixer
- Cookie scoop or large spoon
- Wooden spoon
- Wire cooling rack
Start out by lining a baking sheet with parchment paper or by using a silicone baking mat and set it aside. Preheat your oven to 350 degrees F. In a small bowl using a sifter, sift together your dry ingredients; flour, baking powder, baking soda, and salt. Whisk gently to mix it all together.
In a large bowl, add your softened butter, peanut butter, and both sugars. Beat with an electric mixer or stand mixer until well combined. As you are mixing, add in your egg and continue to mix.
Slowly add your dry ingredients into the bowl of wet ingredients beating or kneading as you add. Be sure to add the dry ingredients in steps, taking it slow, ensuring it’s well mixed before you add more. Blend well until all ingredients are well incorporated to create your luscious cookie dough.
Add the candy corn and caramel chips into the cookie batter carefully by hand.
Fold the candy corn and caramel chips gently into the cookie batter using a wooden spoon.
Gently scoop up and drop spoonfuls cookie batter onto your lined baking sheet using a large spoon or cookie scoop.
Keep each spoonful of cookie dough about 1-2 inches apart from each other on the lined baking sheet, allowing plenty of room for the cookies to rise and spread out while baking.
Bake for 8 to 10 minutes, flipping it from one rack to another in the oven about halfway through (this also gives you the opportunity to test for doneness). Your cooking time will vary based on elevation, take that into effect. Cool your freshly baked cookies on a wire rack to cool completely before serving.
Aren’t these cookies absolutely stunning? They are SO delicious, I gotta tell ya, the combo between the caramel chips, candy corn, and delicious peanut butter is almost too much to handle, it is that good! They also look so festive for autumn and Halloween, don’t you think?
Full recipe and details are below on how to make these adorable yet tasty Candy Corn Peanut Butter Cookies from scratch! Check out our other fun Halloween recipes, like these Cheesy Mummy Breadsticks, Frankenstein Cookies, Spider Cupcakes, Frankenstein Cupcakes, and more!
Candy Corn Peanut Butter Cookies
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Ingredients
- 1 1/4 cups all-purpose flour
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- Pinch salt
- 1/2 cup butter softened
- 1/2 cup peanut butter
- 1/2 cup granulated sugar
- 1/2 cup brown sugar packed
- 1 egg
- 3/4 cup candy corn
- 1/2 cup caramel chips
Instructions
-
Start out by lining a baking sheet with parchment paper or by using a silicone baking mat and set it aside.
-
Preheat your oven to 350 degrees F.
-
In a small bowl using a sifter, sift together your dry ingredients; flour, baking powder, baking soda and salt. Whisk the flour mixture gently to mix it all together.
-
In a larger bowl, add your softened butter, peanut butter, and both sugars. Beat with a mixer altogether until well combined. As you are mixing, add in your egg and continue to mix.
-
Slowly add your dry ingredients into the bowl of wet ingredients beating or kneading as you add. Be sure to add the dry ingredients in steps, taking it slow, ensuring it’s well mixed before you add more. Blend well until all ingredients are well incorporated to create your cookie dough.
-
Add the candy corn and caramel chips into the cookie batter carefully by hand.
-
Fold the candy corn and caramel chips gently into the cookie batter using a wooden spoon.
-
Gently scoop up and drop spoonfuls cookie batter onto the lined baking sheet using a large spoon or cookie scoop.
-
Keep each spoonful of cookie dough about 1-2 inches apart from each other on the lined baking sheet, allowing plenty of room for the cookies to rise and spread out while baking.
-
Bake for 8 to 10 minutes, flipping it from one rack to another in the oven about halfway through (this also gives you the opportunity to test for doneness). You’ll know when it’s ready by touch and when the candy corns are melted. Your cooking time will vary based on elevation, take that into effect.
-
Cool your freshly baked cookies on a wire rack before serving.
You can’t resist these flavorful Candy Corn Peanut Butter Cookies for Halloween! Candy Corn Peanut Butter Cookies Peanut butter cookies remind me…
The post Candy Corn Peanut Butter Cookies appeared first on Crazy Adventures in Parenting.
